Zimbabwean Born Lloyd Jusa Was Voted 2015's Best Sommelier In South Africa

Lloyd Jusa, sommelier at The Saxon Hotel flagship restaurant Five Hundred in Johannesburg, has been named the winner of the Wine Service Award at the 2015 Eat Out Mercedes-Benz Restaurant Awards held at SunExhibits Centre at GrandWest on Sunday 15 November.
Lloyd left his career in corporate governance once he found his real vocation in celebrating the fruits of the vine and enrolled in the sommelier programme at The Saxon. After completing his introductory certificate with the Court of Master Sommeliers in the UK, he obtained his certificate in Vienna before returning to South Africa.

Heard over to Eat Out to find out more about Lloyd

Source: Eat Out

Mungwadzi Godwin

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